- Ice Candy Wrapper - the most important material on ice candy making. I suggest you use the 2"x10" size for a bulkier and bigger look of the ice candy.
- Funnel -this is needed to put the liquid candy to the candy wrapper unless you can shoot the liquid by hand without spilling it.
- Cooking Pan - this is were we melt and cook the Cocoa Tablets or commonly known as "Tablea"in the Philippines
- Egg Beater -to be used in melting the Cocoa Tablets on the pan with boiling water
- Ladle - used to stir the sugar and other ingredients evenly on the cooking pan.
- Table Spoon - to measure the amount of vanilla flavoring ingredient. (Not really necessary if you have a measuring cup).
- Measuring Cup -to be used to measure the amount of ingredient on the mixture of the ice candy.
Materials
The materials I listed below are the ones I actually used on Ice Candy Making. This is just my suggestion, so if you do not have the equipments I suggested, worry not, you can just improvised what you have there but make sure it can give the same results.
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